Sour summertime has never tasted so sweet! Our Pu-Erh Grapefruit is a deliciously tart dessert made with sun-ripened citrus fruits and zingy rhubarb. Although our Pu-Erh is on the "real" side, it has plenty of room for a joyous summer get-together. So invite your friends over, break out the wine glasses, and enjoy a little (or a lot) of this alcohol-free experience in your cup!
An Artisand blend with Black Tea Pu-Erh, Orange peel, Pomelo cubes, Grapefruit slices, Flavoring, Freeze-dried rhubarb pieces, Pink cornflower blossoms, & Safflowers.
Water close to boiling 203-212ºF
4-5 minutes
1 level tsp / 6oz serving
