A vibrant, sun-colored blend of Mexican and African botanicals: green rooibos, pineapple and mango, softened with fennel, Melissa leaves and linden blossom. Sweet, tangy and full of color in the cup.
An artisan blend with organic green rooibos, pineapple cubes, mango cubes, apple pieces, fennel, melissa leaves, silver linden tree blossoms, rose petals, safflower, natural pineapple & mango flavor, marigold blossoms & orange blossoms.
212°F (100°C)
Steep 5-7 min
1 to 1.5 tsp per 8ozServe iced: double the tea, steep, strain and pour over ice. Or cold brew in the fridge for 6 to 10 hours.
