Welcome to our newest favorite treat: earthy Pu-Erh tea meets cocoa nibs and dark chocolate chips, warmed through with ginger, cinnamon, cardamom and cloves. Rich, spiced and just sweet enough — like dessert in a cup.
Pu-Erh Tea, Ginger, Cinnamon, Cardamom, Cocoa Nibs, Natural chocolate flavor, Dark chocolate chips, Cloves & Natural spicy cinnamon flavor.
212°F (100°C)
Steep 4 to 5 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew: 1 tablespoon per cup of cold water, fridge 6 to 8 hours, strain and sip.