A warming, golden-hued chai built on black tea and a generous hand of whole spices — turmeric root, ginger, cinnamon, cardamom and a touch of heat from black peppercorns and whole chillies. Bold, earthy and deeply spiced. This sample pack is the perfect way to try it.
Black tea, Cinnamon pieces, Turmeric root slices, Ginger pieces, Aniseed, Black peppercorns, Cloves, Cardamom seeds, Whole cardamom, & Whole chillies.
212°F (100°C)
Steep 4 to 5 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew: 1 tablespoon per cup of cold water, fridge 6 to 8 hours, strain and sip.