A classic Earl Grey with real character: bergamot-scented black tea from Sri Lanka, brightened with orange peel and blue cornflowers. Zesty and energizing, with a lingering citrus finish, perfect for an afternoon pick-me-up.
An artisan blend with black tea, orange, natural bergamot flavor & blue cornflowers.
212°F (100°C)
Steep 3 to 5 minutes
1 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew: 1 tablespoon per cup of cold water, fridge 6 to 10 hours, strain and sip.
