A delicately floral green and white tea blend with rosebuds, rose petals and lilac mallow blossoms, rounded out with a hint of jasmine and bright citrus. Soft, aromatic and perfect any time of day.
An artisan blend with green tea (Sencha, Lung Ching, Yunnan), white tea (Pai Mu Tan), natural exotic fruit flavor, citrus, rosebuds, rose petals, lilac mallow blossoms & jasmine aroma.
175°F (80°C)
Steep 2-3 min
1 tsp per 8ozServe iced: double the tea, steep, strain and pour over ice. Or cold brew in the fridge for 3 to 4 hours.
