Looking for an earthy, unique twist on chai? This blend pairs deep, smooth Pu-Erh tea with cinnamon, cardamom, cloves, ginger and black peppercorns for a warming, full-bodied cup unlike any other.
Pu-Erh Dark Tea, Cinnamon pieces, Black peppercorns, Cloves, Flavoring, Ginger pieces, Whole cardamom, & Cardamom seeds.
212°F (100°C)
Steep 4 to 5 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew: 1 tablespoon per cup of cold water, fridge 6 to 8 hours, strain and sip.