A tart, citrusy pu-erh blend with orange peel, pomelo and grapefruit, brightened by freeze-dried rhubarb and cornflower blossoms. Bold and tangy, perfect for a summer afternoon.
An artisan blend with Pu-Erh black tea, orange peel, pomelo cubes, grapefruit slices, freeze-dried rhubarb pieces, pink cornflower blossoms & safflowers.
212°F (100°C)
Steep 4-5 min
1 to 1.5 tsp per 8ozServe iced: double the tea, steep, strain and pour over ice. Or cold brew in the fridge for 6 to 10 hours.
