A smooth, comforting chai where sweet vanilla meets classic warm spice — cinnamon, cardamom, cloves, star aniseed and a hint of chili peppers over a black tea base. Rich and aromatic, it's an easy everyday favorite.
Black Tea, Vanilla pieces, Ginger pieces, Cinnamon pieces, Whole cardamom, Cardamom seeds, Cloves, Star aniseed & Whole chili peppers.
212°F (100°C)
Steep 4 to 5 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew: 1 tablespoon per cup of cold water, fridge 6 to 8 hours, strain and sip.