Welcome to the world of White Ayurvedic Chai — a delicate white tea base layered with warming spice (ginger, cinnamon, cardamom, cloves and black peppercorn) and brightened with lemongrass, coconut and pineapple. A gentler, tropical take on chai.
White Tea, Ginger, Cinnamon, Cardamom, Lemongrass, Coconut, Cloves, Natural spicy cinnamon flavor, Black peppercorn, Natural ginger flavor & Pineapple pieces.
175°F (80°C)
Steep 2 to 3 minutes
1 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew: 1 tablespoon per cup of cold water, fridge 3 to 4 hours, strain and sip. We use gentler white-tea brewing here since this blend is built on a delicate white tea base.