White Vineyard is a delicate white tea blend inspired by sun-ripened grapes. Rosehip peel and freeze-dried black currants bring a warm, jewel-toned color to the cup, and white grape flavoring rounds it into a soft, vineyard-inspired sip. Relax and take pleasure in this harmonious blend, perfect for any occasion.
An artisan loose leaf blend with white tea Pai Mu Tan, rosehip peel, freeze-dried black currants, white grape flavoring, mallow blossoms & cornflower blossoms.
175°F (80°C)
Steep 2 to 3 minutes
1 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew: 1 tablespoon per cup of cold water, fridge 3 to 4 hours, strain and sip.