A classic aged pu-erh with dark, reddish-brown leaves and a robust, peppery, earthy flavor. Naturally higher in caffeine, it's a great alternative to coffee, with a deep, woodsy character in the cup.
Pu-Erh black tea.
212°F (100°C)
Steep 4-5 min
1 tsp per 8ozServe iced: double the tea, steep, strain and pour over ice. Or cold brew in the fridge for 6 to 10 hours.
