A delicate blend of pink rosebuds, red fruit pieces and purple pearls. Hibiscus gives it that signature ruby color, while strawberry and rose bring a sweet, floral finish. Lovely any time of day, and a beautiful gift.
Tangy hibiscus fused with juicy strawberry and fragrant rose — sweet and tart, with an elegant floral aroma.
An artisan blend with Jamaica Flower Tea, apple pieces, pineapple cubes, elderberries, rose petals, pink rosebuds, beetroot, freeze-dried strawberry & sour cherry pieces, freeze-dried cranberry slices, natural flavor — and grateful hearts, happy music & a lot of love.
212°F (100°C), just off the boil
Steep 5 to 7 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew (our favorite): 1 tablespoon per cup of cold water, fridge 6 to 10 hours, strain and sip.
