Hibiscus Blossoms, or Jamaica flower, is a tea lover's staple: naturally caffeine-free, tangy and vibrant, delicious hot or iced.
100% cut hibiscus flowers (Jamaica flower). Nothing else.
212°F (100°C), just off the boil
Steep 5 to 7 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew (our favorite): 1 tablespoon per cup of cold water, fridge 6 to 10 hours, strain and sip.
