This charming blend pairs tart cherry and juicy kiwi with coconut shavings and cranberry, brightened by hibiscus flower for that signature tang. A fruit-forward cup you'll want on repeat.
An artisan blend with Jamaica Flower Tea, apple pieces, freeze-dried kiwi and sour cherry, freeze-dried cranberry slices, coconut flakes & natural fruit flavors — with happy music, love and gratitude.
212°F (100°C), just off the boil
Steep 5 to 7 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew (our favorite): 1 tablespoon per cup of cold water, fridge 6 to 10 hours, strain and sip.
