A non-alcoholic take on the classic: vibrant pineapple, a hint of coconut cream and hibiscus flower. One of our best sellers, and for good reason.
Juicy pineapple and coconut balanced by the tart tang of rosehip, for a truly tropical, invigorating cup.
An artisan blend with Jamaica Flower Tea, apple pieces, pineapple cubes, coconut shreds, rosehip peel & natural piña colada flavor. Contains coconut.
212°F (100°C), just off the boil
Steep 5 to 7 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew (our favorite): 1 tablespoon per cup of cold water, fridge 6 to 10 hours, strain and sip.
