A non-alcoholic take on the classic: vibrant pineapple, a hint of coconut cream and hibiscus flower. One of our best sellers, and for good reason. This sample pack is the perfect way to try it.
Juicy pineapple and coconut balanced by the tart tang of rosehip, for a truly tropical, invigorating cup.
An artisan blend with Jamaica Flower Tea, apple pieces, pineapple cubes, coconut shreds, rosehip peel & natural piña colada flavor. Contains coconut.
212°F (100°C), just off the boil
Steep 5 to 7 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew (our favorite): 1 tablespoon per cup of cold water, fridge 6 to 10 hours, strain and sip.
