Fire up your taste buds with this bold rooibos chai. Whole chillies bring the heat, balanced by cinnamon, cardamom, cloves, ginger and star anise for a chai with real warmth and character — naturally caffeine-free.
Organic Red Rooibos Tea, Ginger pieces, Cinnamon pieces, Whole cardamom, Cardamom seeds, Cloves, Star anise, & Whole chillies.
212°F (100°C)
Steep 4 to 5 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew: 1 tablespoon per cup of cold water, fridge 6 to 8 hours, strain and sip.