A robust Japanese sencha grown on the slopes of Mount Fuji in the Shizuoka region, harvested in autumn and hand-processed to remove stalks and shards. Light olive-green in the cup, with a distinct, lingering flavor for those who love a bolder green tea.
Japan Sencha green tea.
175°F (80°C)
Steep 2-3 min
1 tsp per 8ozServe iced: double the tea, steep, strain and pour over ice. Or cold brew in the fridge for 3 to 4 hours.
