A warming, golden-hued chai built on black tea and a generous hand of whole spices — turmeric root, ginger, cinnamon, cardamom and a touch of heat from black peppercorns and whole chillies. Bold, earthy and deeply spiced, it's a cup meant for slowing down.
Black tea, Cinnamon pieces, Turmeric root slices, Ginger pieces, Aniseed, Black peppercorns, Cloves, Cardamom seeds, Whole cardamom, & Whole chillies.
212°F (100°C)
Steep 4 to 5 minutes
1 to 1.5 tsp per 8 oz cupIced: double the tea, steep, strain and pour over ice. Cold brew: 1 tablespoon per cup of cold water, fridge 6 to 8 hours, strain and sip.
